dinner · vegetarian
Classic baked ziti
Italian-American comfort: ziti or penne tossed with a simple San Marzano tomato-basil sauce and ricotta, layered with mozzarella and baked golden.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook the garlic in oil, add the tomatoes and simmer 20 minutes. Add basil.
-
2
Cook the pasta 2 minutes short of al dente.
-
3
Toss with most of the sauce and dollops of ricotta. Layer in a baking dish with mozzarella, ending with sauce and cheese.
-
4
Bake at 200°C (400°F) for 20-25 minutes until bubbling and browned.
