dinner · dairy-free
Classic beef stew
Chuck braised with red wine, carrots and potatoes in a rich, thick gravy.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the beef, toss in flour and brown well in batches in oil.
-
2
Cook onion, garlic and tomato paste 3 minutes, then add wine and scrape the pot.
-
3
Add the beef, stock, Worcestershire and herbs; cover and simmer 1.5 hours.
-
4
Add carrots and potatoes and simmer 45 minutes until tender.
-
5
Stir in peas for 5 minutes and season.
