baking · vegetarian
Classic cinnamon rolls
Soft, fluffy yeast rolls with gooey cinnamon filling and cream cheese icing.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Knead flour, sugar, yeast, salt, milk, eggs and butter until smooth; rise 1.5 hours.
-
2
Roll to 16x30 cm, spread with filling butter and sprinkle brown sugar and cinnamon.
-
3
Roll up, cut 12 rolls and set in a greased 23 x 33 cm pan. Rise 45 minutes.
-
4
Bake at 180°C (350°F) for 25 minutes.
-
5
Beat cream cheese, butter, powdered sugar and vanilla and spread over warm rolls.
