breakfast · vegetarian · gluten-free
Classic French omelette
A smooth, pale, tender rolled omelette with a soft, custardy center.
- Time
- 5min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Beat eggs and salt until completely uniform.
-
2
Melt butter in a 20 cm nonstick pan over medium-low; add eggs and stir constantly with a spatula while shaking the pan.
-
3
When softly set but still glossy, smooth the top, roll the omelette onto itself and tip onto a plate seam-down.
-
4
Rub with butter and add chives.
