dinner · everyday
Classic onion cheesesteak rolls
Thinly sliced ribeye seared and piled with sweet onion and melted provolone inside warm hoagie rolls.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Slice the onion and cook it in the oil in a wide skillet until soft. Set it aside.
-
2
Warm the split rolls.
-
3
Sear the sliced ribeye in batches until it reaches 63°C (145°F).
-
4
Return the onion to the pan and lay the provolone over the beef. Take the pan off the heat and let the cheese melt while the beef rests for at least 3 minutes.
-
5
Spoon the filling into the warm rolls.
