baking · vegetarian
Pan de muerto
Soft orange-blossom sweet bread decorated with dough 'bones', brushed with butter and rolled in sugar for Día de Muertos.
- Time
- 240min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead flour, sugar, yeast, salt, zest, eggs, milk and orange blossom water; add butter until silky.
-
2
Rise 2 hours until doubled.
-
3
Reserve a quarter of the dough; shape the rest into domes.
-
4
Shape bones and a small skull from the reserve and attach with egg wash; proof 45 minutes.
-
5
Bake at 180°C (350°F) for 25–30 minutes; brush with butter and roll in sugar.
