baking · vegetarian
Sugar cookies with royal icing
Crisp-edged, tender cut-out sugar cookies that hold their shape, plus easy royal icing.
- Time
- 90min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cream butter and sugar, beat in egg and vanilla, then dry ingredients. Chill 1 hour.
-
2
Roll 0.5 cm thick, cut shapes and bake at 180°C (350°F) 8–10 minutes.
-
3
Beat powdered sugar, meringue powder and water to icing; tint and decorate cooled cookies.
