baking · vegetarian
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Beat yolks with sugar until pale, then beat in mascarpone.
-
2
Whip whites to soft peaks and fold in.
-
3
Mix coffee and liqueur. Dip ladyfingers briefly and lay half in a dish.
-
4
Spread half the cream, repeat layers and dust with cocoa.
-
5
Chill at least 6 hours.
