baking · vegetarian
Classic vanilla cupcakes
Fluffy vanilla cupcakes with a silky vanilla buttercream.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Muffin tin.
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Method
-
1
Heat oven to 180°C (350°F) and line a muffin tin.
-
2
Cream butter and sugar 3 minutes; beat in eggs and vanilla.
-
3
Add dry ingredients alternately with milk.
-
4
Fill liners two-thirds and bake 18–20 minutes; cool.
-
5
Beat buttercream until fluffy, 5 minutes, and pipe on top.
