baking · vegetarian
Cocoa coconut macaroons with dark chocolate
Chewy, chocolatey coconut mounds that need just a handful of ingredients. A drizzle of melted dark chocolate finishes them.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Whisk the egg whites with the sugar until foamy and the sugar begins to dissolve. Fold in the coconut and sifted cocoa, then leave the mix to stand for 5 minutes.
-
2
Pack it into six small mounds on a lined tray.
-
3
Bake at 325°F (165°C) for about 18 minutes, until firm at the edges. Cool completely before lifting off the tray.
-
4
Drizzle with the melted dark chocolate before serving.
