baking · vegetarian
Cocoa pudding cups with nib cream
Two small cups of stovetop chocolate pudding set in the fridge, topped with softly whipped cream and crunchy cacao nibs.
- Time
- 135min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the sugar, cornstarch and cocoa in a saucepan. Gradually whisk in the cold milk until smooth.
-
2
Heat while whisking until the pudding bubbles and thickens, then cook one more minute.
-
3
Remove from the heat and whisk in the chopped dark chocolate. Divide between two cups, cool briefly, cover and chill until set, about two hours.
-
4
Whip the cold cream to soft peaks, spoon it over the puddings and sprinkle with cacao nibs.
