baking · vegetarian
Coconut key lime sheet cake
Tender coconut sheet cake soaked with key lime syrup and topped with lime cream cheese frosting and toasted coconut.
- Time
- 70min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F); grease a 23 x 33 cm pan.
-
2
Cream butter, sugar and zest; beat in eggs.
-
3
Add the flour, baking powder and salt alternately with coconut milk.
-
4
Bake 30–35 minutes; poke holes and pour the warmed lime syrup over.
-
5
Cool, frost and sprinkle with toasted coconut.
