baking · vegetarian · vegan · dairy-free
Coconut mango sticky rice
Glutinous rice steamed until chewy, soaked in sweet, salted coconut milk, and served with fresh mango. The listed time includes the long soak.
- Time
- 280min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak the glutinous rice for at least 4 hours, then drain it well.
-
2
Steam the rice over simmering water for about 25 minutes, until tender.
-
3
Warm the coconut milk with the sugar and fine salt until the sugar dissolves.
-
4
Stir most of the coconut mixture into the hot rice, cover, and let it rest for 10 minutes.
-
5
Slice the mango and serve it with the rice and the remaining coconut sauce spooned over.
