dinner · gluten-free · dairy-free
Coconut-marinated mixed grill: chicken, steak and shrimp
One coconut milk, lime and lemongrass marinade for chicken, steak and shrimp, grilled and served with herbs and a spicy dipping sauce.
- Time
- 50min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains fish and crustacean shellfish.
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Shopping list
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Equipment
You'll need: Blender or food processor, Grill or smoker.
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Method
-
1
Blend the marinade. Marinate the chicken and steak 2 hours, the shrimp 20 minutes.
-
2
Grill the chicken 5-6 minutes a side, the steak 3-4 for medium-rare, and the shrimp 2 minutes a side.
-
3
Slice and serve with herbs, lettuce, lime and dipping sauce.
