lunch · dairy-free
Cóctel de camarones
Mexican shrimp cocktail in a chilled tomato-lime broth with avocado, onion, cucumber and cilantro, served with saltines.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix ketchup, tomato-clam juice, lime, hot sauce and poaching liquid.
-
2
Add shrimp (poached until pink and opaque), onion, cucumber and tomato.
-
3
Chill 30 minutes.
-
4
Fold in avocado and cilantro.
-
5
Serve in glasses with saltines and lime.
