dinner · everyday
Baked cod with creamy mustard leeks
Cod fillets baked on a bed of soft leeks in a creamy Dijon sauce. Everything cooks in one skillet.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 220°C (425°F). Wash the leeks well to remove grit, then slice the white and pale green parts.
-
2
Cook the leeks in the butter in an ovenproof skillet for 8 minutes, until soft.
-
3
Stir in the cream and mustard and bring to a simmer.
-
4
Blot the cod dry, season with the salt and lay it on top of the leeks. Bake until the thickest part reaches 63°C (145°F), about 10 to 15 minutes.
