dinner · everyday
Cognac garlic butter shrimp
Shrimp flambéed with cognac in a garlicky butter and cream sauce.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains milk, wheat and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season shrimp and sear in oil 1 minute a side until opaque; remove.
-
2
Melt butter and cook garlic 30 seconds.
-
3
Off the heat add cognac, return to heat and carefully flambé or simmer 1 minute.
-
4
Add cream and lemon, simmer until saucy, return shrimp and add parsley, cooking until the shrimp are opaque.
