dinner · dairy-free
Cola chicken wings (kele jichi)
Beloved Chinese home dish: wings braised in cola and soy until sticky, sweet and savory.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blanch wings 2 minutes and pat dry.
-
2
Pan-fry wings in oil until golden on both sides.
-
3
Add ginger, scallions and star anise, then wine and soy sauces.
-
4
Pour in cola, cover and simmer 15 minutes.
-
5
Uncover and reduce, turning wings, until the sauce is thick and glossy and the wings reach 74°C (165°F); sprinkle sesame seeds.
