dinner · dairy-free
Cold kimchi noodles
Chilled thin wheat noodles tossed in a tangy kimchi vinaigrette with crunchy vegetables.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the noodles, rinse under cold water until chilled and drain well.
-
2
Whisk the kimchi juice, gochujang, vinegar, sugar, sesame oil and soy sauce.
-
3
Toss the noodles with the dressing and kimchi.
-
4
Top with cucumber, lettuce, egg and sesame seeds.
