dinner · dairy-free
Cold noodles with kimchi vinaigrette
Chilled chewy noodles tossed with a punchy kimchi vinaigrette and a crunchy salad of whatever vegetables you have, topped with egg and sesame.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Cook the noodles, rinse in ice water and drain well.
-
2
Toss the noodles with most of the vinaigrette.
-
3
Top with the salad, the rest of the dressing, halved egg, sesame and seaweed.
