dinner · dairy-free
Cold soba with dipping sauce
Chilled buckwheat noodles served with a savory dashi-soy tsuyu for dipping, scallions, wasabi and nori.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Bamboo sushi mat.
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Method
-
1
Simmer the dashi, soy, mirin and sugar 2 minutes. Chill.
-
2
Boil the soba per the package, then rinse well under cold water, rubbing to remove starch. Drain on a bamboo mat or in a sieve over ice.
-
3
Serve the noodles topped with nori, with cups of tsuyu, scallions, wasabi and sesame to stir in and dip.
