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dinner · dairy-free · gluten-free

Cơm tấm sườn nướng (grilled pork chop with broken rice)

Saigon's broken rice with lemongrass-honey grilled pork chops, scallion oil, egg meatloaf, pickles and nước chấm.

Time
60min
Steps
5
Cơm tấm sườn nướng (grilled pork chop with broken rice), photographed from above

Ingredients

4 servings

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Allergens

Contains egg and fish.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

    Find them at a store

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    Equipment

    You'll need: Grill or smoker.

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    Method

    1. 1

      Marinate chops 2 hours or overnight.

    2. 2

      Cook broken rice like regular rice with a little less water.

    3. 3

      Grill chops over high heat until caramelized and 63°C (145°F) inside; rest 3 minutes.

    4. 4

      Pour hot oil over scallions with a pinch of salt.

    5. 5

      Plate rice, chop, scallion oil, pickles and egg; drizzle with nước chấm.

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