baking · vegetarian
Compost cookies
Chewy cookies with everything in them: chocolate chips, butterscotch, oats, crushed pretzels, potato chips and graham crackers.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Beat the butter, sugars and corn syrup until very fluffy, then the egg and vanilla.
-
2
Mix in the dry ingredients, then fold in all the mix-ins.
-
3
Scoop large balls and chill 1 hour.
-
4
Bake at 190°C (375°F) for 10-12 minutes until golden at the edges.
