baking · vegetarian
Conchas (sweet bread)
Soft, brioche-like Mexican sweet rolls with a crackly shell-patterned sugar topping.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Knead dough ingredients until smooth and elastic; rise until doubled, 1.5 hours.
-
2
Divide into 12 balls and place on lined sheets.
-
3
Mix topping into a paste (tint half with cocoa), flatten disks and press onto each roll.
-
4
Score a shell pattern and rise 45 minutes.
-
5
Bake at 180°C (350°F) until just golden at the base, 18–20 minutes.
