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drinks · vegetarian

Condensed milk espresso latte

A sweet, milky latte made by dissolving condensed milk in hot espresso and pouring it into frothed milk. Makes two servings.

Time
10min
Steps
3
Condensed milk espresso latte, photographed from above

Ingredients

2 servings

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Allergens

Contains milk.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Set out the serving glasses and measure the liquids. If serving over ice, keep the ice separate until the drink is ready.

    2. 2

      Stir the sweetened condensed milk into the hot espresso until it dissolves.

    3. 3

      Warm and froth the milk, divide it between two cups, and pour in the sweetened espresso.

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