baking · vegetarian
Confetti birthday cake
Vanilla sprinkle cake with fluffy vanilla buttercream.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F) and line two 20 cm pans.
-
2
Cream butter and sugar, beat in eggs, whites and vanilla. Alternate dry ingredients and milk, then fold in sprinkles.
-
3
Bake 28–32 minutes and cool.
-
4
Beat butter, powdered sugar, milk and vanilla until fluffy.
-
5
Fill and frost, then decorate with sprinkles.
