dinner · everyday
Coq au Riesling
Alsace's white-wine answer to coq au vin: chicken braised in Riesling with mushrooms and cream.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Brown chicken in butter; remove.
-
2
Cook lardons, shallots and mushrooms; flambé with cognac.
-
3
Add Riesling and herbs; return chicken and braise 40 minutes, until it reaches 74°C (165°F).
-
4
Remove chicken; reduce the liquid and stir in crème fraîche.
-
5
Return chicken, sprinkle parsley; serve with noodles.
