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dinner · dairy-free

Pastitsada

Corfu's Venetian-inspired rooster or beef braised in spiced tomato and wine, served over thick pasta.

Time
180min
Steps
5
Pastitsada, photographed from above

Ingredients

6 servings

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Allergens

Contains wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Brown meat in oil; remove.

    2. 2

      Cook onion and garlic; add spices and tomato paste.

    3. 3

      Deglaze with wine and vinegar; add tomatoes and meat.

    4. 4

      Simmer covered 2–2.5 hours until tender and the sauce is thick.

    5. 5

      Toss pasta with sauce; serve meat on top.

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