lunch · vegetarian
Sweet corn fritters with hot honey
More corn than batter, fried in small rounds and finished with a drizzle of spicy honey.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the egg and milk, then stir in the flour, baking powder and salt. Fold in the corn: the batter should just coat it.
-
2
Heat the oil in a pan over medium heat and drop in small spoonfuls, flattening them gently.
-
3
Fry in batches until golden on both sides and set in the middle.
-
4
Drizzle with the hot honey.
