lunch · vegetarian · vegan · dairy-free
Smoky corn and spring onion pasta salad
Sweet corn, sliced spring onions and a little smoked paprika. Picnic-friendly.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the pasta in salted water until almost tender, then add the frozen corn for the last 2 minutes. Drain and rinse briefly under cool water.
-
2
Whisk the oil, vinegar, smoked paprika, salt and pepper together.
-
3
Toss the pasta and corn with the dressing and spring onions.
-
4
Chill until ready to serve.
