breakfast · vegetarian
Cheddar cornbread egg bake
A shortcut breakfast bake: corn muffin mix, eggs and cheddar in one small dish.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 375°F (190°C) and grease a small baking dish.
-
2
Whisk the eggs and milk, then fold in the muffin mix and cheddar.
-
3
Pour into the dish and bake 22 to 28 minutes, until the centre is set.
-
4
Scatter the spring onions over before serving.
