breakfast · gluten-free
Corned beef hash with soft scrambled eggs
Crispy roasted potatoes and chopped corned beef fried with onions and Worcestershire, topped with creamy herb-cheese scrambled eggs.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and fish.
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Shopping list
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Equipment
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Method
-
1
Cook the onion and pepper in butter until soft, add the corned beef and potatoes and press flat.
-
2
Cook undisturbed until crusty, flip in sections, add Worcestershire and crisp again.
-
3
Scramble the eggs gently over low heat, stirring in the cheese at the end.
-
4
Serve the hash topped with eggs, chives and hot sauce.
