baking · vegetarian
Cornish saffron buns
Cornwall's golden saffron-scented fruit buns.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Steep saffron overnight if possible.
-
2
Rub butter into flour, sugar and salt; add yeast, milk and saffron.
-
3
Knead in fruit; rise 1½ hours.
-
4
Shape buns and proof 45 minutes.
-
5
Bake at 200°C (400°F) for 15 minutes; glaze.
