baking · vegetarian · gluten-free
Fiadone
Corsican crustless cheesecake of brocciu (or ricotta) with lemon zest and eau-de-vie.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat eggs and sugar until pale.
-
2
Beat in cheese, zest and liqueur.
-
3
Pour into a buttered pan.
-
4
Bake at 180°C (350°F) for 35–40 minutes until golden on top.
-
5
Cool; serve at room temperature or chilled.
