dinner · everyday
Crab carbonara
A seafood twist on carbonara: spaghetti tossed with egg yolks, Parmesan, lemon zest and lots of black pepper, folded with sweet lump crab and a little pancetta.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Crisp the pancetta in a large pan. Whisk the eggs, Parmesan, lemon zest and pepper.
-
2
Cook the pasta, toss into the pan off the heat with the egg mixture and pasta water until creamy.
-
3
Fold in the crab and chives and serve.
