baking · vegetarian
Cranberry apple oat crumble
Tart cranberries and diced apple under a buttery oat topping. A small crumble for two, bubbling and browned.
- Time
- 40min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 375°F (190°C). Toss the apple and cranberries with half the sugar in a small baking dish.
-
2
Rub the butter into the oats and the rest of the sugar until clumpy.
-
3
Scatter the topping over the fruit and bake until bubbling at the edges and browned on top.
