dinner · vegetarian · vegan · dairy-free
Cranberry orange compote
A tart, glossy cranberry sauce simmered with orange juice and sugar, with zest stirred in at the end.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rinse the cranberries.
-
2
Grate the zest from the orange, then squeeze out the juice.
-
3
Combine the cranberries, orange juice, sugar and water in a saucepan and simmer for 10 to 12 minutes, stirring now and then, until most of the berries have popped.
-
4
Take the pan off the heat and stir in the zest.
-
5
Let it cool before serving.
