baking · vegetarian · vegan · dairy-free
Cranberry orange compote with orange zest
A tart-sweet cranberry sauce for two, simmered in orange juice until the berries burst and finished with fresh orange zest.
- Time
- 20min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Combine the cranberries, orange juice and sugar in a small saucepan and bring to a simmer.
-
2
Cook for 10 to 12 minutes, stirring now and then, until most of the berries burst and the compote coats a spoon.
-
3
Let it cool, then stir in the orange zest just before serving.
