dinner · everyday
Creamy cod chowder
East Coast-style chowder of bacon, potatoes, onions and big flakes of cod in a creamy, thyme-scented broth.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Crisp the bacon; remove. Cook the onion, celery and garlic in the fat and butter until soft.
-
2
Add the potatoes, stock, thyme and bay; simmer 15 minutes until tender.
-
3
Add the cream, milk and cod and simmer gently 5 minutes until the fish flakes.
-
4
Season, add the bacon back and finish with chives.
