lunch · vegetarian
Creamy rice bowls with smoky sesame beans
Rice simmered soft in milk like a savoury porridge, topped with paprika pinto beans and sesame.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the rice in the water with the salt for about 15 minutes, until nearly tender.
-
2
Add the milk and keep simmering gently, stirring often, for about 8 minutes until soft and creamy.
-
3
Warm the beans with the paprika and a splash of water.
-
4
Spoon the beans over the rice and scatter the sesame seeds on top.
