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baking · vegetarian · dairy-free

Xerotigana

Cretan wedding pastries: thin ribbons of dough fried into spirals and soaked in honey with sesame and walnuts.

Time
90min
Steps
5
Xerotigana, photographed from above

Ingredients

20 servings

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Allergens

Contains wheat, tree nuts and sesame.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    You'll need: Pasta machine.

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    Method

    1. 1

      Knead dough and rest 30 minutes.

    2. 2

      Roll very thin strips with a pasta machine.

    3. 3

      Wrap a strip around a fork and lower into 180°C (350°F) oil, rotating to form a spiral.

    4. 4

      Fry until pale gold; drain.

    5. 5

      Dip in warm honey syrup and sprinkle with sesame, walnuts and cinnamon.

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