dinner · dairy-free
Crispy basil shrimp parcels
Shrimp and basil wrapped in spring roll wrappers and baked until crisp, no deep frying needed. Served with lemon wedges.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 220°C (425°F). Pat the raw shrimp dry, season with the salt and divide into eight portions.
-
2
Wrap each portion with a basil leaf in a spring roll wrapper, sealing the edge with a dab of water.
-
3
Brush the parcels lightly with neutral oil.
-
4
Bake seam-side down for 12 to 16 minutes, turning halfway, until the wrappers are crisp and the shrimp are opaque and reach 63°C (145°F).
-
5
Serve hot with lemon wedges.
