dinner · gluten-free
Crispy black pepper chicken wings
Baking-powder crisped wings tossed in a buttery, garlicky black pepper glaze.
- Time
- 60min
- Steps
- 3
Ingredients
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Allergens
Contains milk and soy.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 220°C (425°F). Pat wings dry and toss with baking powder and salt. Bake on a rack 45–50 minutes, flipping halfway, until crisp and at least 74°C (165°F) inside.
-
2
Melt butter, cook garlic and pepper 1 minute, add honey, tamari and chili.
-
3
Toss the wings in the glaze.
