dinner · everyday
Crispy boneless wings
Buttermilk-marinated chicken chunks double-dredged and fried crisp, tossed in buffalo or honey-garlic sauce.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and soy.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Marinate chicken in buttermilk and salt 30 minutes.
-
2
Mix flour, cornstarch, garlic powder, paprika, baking powder and a pinch of salt; drizzle in 2 tbsp buttermilk and rub to make craggy bits.
-
3
Dredge chicken, pressing to coat.
-
4
Fry at 180°C (350°F) until golden and cooked through to 74°C (165°F), 5–6 minutes.
-
5
Warm your sauce and toss the wings right before serving.
