breakfast · dairy-free · gluten-free
Crispy breakfast hash
Pan-crisped potatoes with sausage, peppers and onions, topped with fried eggs.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the sausage in a large skillet until cooked through to 71°C (160°F); remove.
-
2
Add oil and potatoes in an even layer and cook undisturbed until crisp, then flip and add onion and pepper.
-
3
Return sausage with paprika and salt.
-
4
Make wells, crack in eggs, cover and cook until set. Finish with hot sauce and scallions.
