breakfast · vegetarian
Crispy buttermilk waffles
Light, crisp-edged waffles made with whipped egg whites and melted butter.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Waffle iron.
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Method
-
1
Whisk the dry ingredients in one bowl and the buttermilk, yolks, butter and vanilla in another, then combine until just mixed.
-
2
Whip the egg whites to soft peaks and fold in.
-
3
Cook in a hot greased waffle iron until deep golden and steam stops.
-
4
Hold in a 93°C (200°F) oven on a rack so they stay crisp.
