dinner · dairy-free
Crispy garlic chicken with lime
Chicken thighs marinated in garlic and fish sauce, coated in rice flour and shallow-fried until shatteringly crisp.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the chicken with grated garlic, fish sauce and white pepper and leave it in the fridge for 10 minutes.
-
2
Coat each piece in rice flour and shake off the excess.
-
3
Heat a shallow layer of oil to 350°F (175°C) and fry in batches, turning once, until crisp and 165°F (74°C) in the middle.
-
4
Drain on a rack and serve with lime wedges.
