breakfast · dairy-free · gluten-free
Crispy hash browns
Fast-food-style golden hash brown patties from shredded russets and plenty of fat.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Peel and coarsely grate the potatoes. Rinse, then squeeze very dry in a towel.
-
2
Microwave 2 minutes to par-cook, then toss with salt and cornstarch.
-
3
Press into 8 flat patties.
-
4
Fry in hot fat over medium-high until deep golden, 4–5 minutes a side. Drain and salt.
