dinner · vegetarian
Crunchy oven-baked asparagus with lime
Asparagus coated in crushed rice cereal and baked until crisp. Finished with lime and togarashi.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Trim the asparagus and crush the cereal coarsely.
-
2
Dust each spear in rice flour, dip in beaten egg, and roll in the cereal. Lay them on an oiled, lined tray.
-
3
Bake 10 to 14 minutes, until crisp and tender.
-
4
Finish with lime zest, a squeeze of juice and the togarashi.
