baking · vegetarian
Crispy rice squares with black sesame
Chewy marshmallow and crisp rice cereal squares with a nutty crunch from toasted black sesame seeds and a pinch of salt.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Line an 8-inch square pan with parchment paper. Put the crisp rice cereal in a large bowl.
-
2
Toast the black sesame seeds in a dry pan for 2 minutes, then stir them into the cereal before the marshmallow goes in.
-
3
Melt the butter over low heat. Add the vegetarian marshmallows and the fine salt, stirring until smooth, then pour straight over the cereal.
-
4
Stir quickly until everything is coated. Press into the pan using a sheet of parchment, leave to cool for 20 minutes and cut into squares.
